Sushi, the Global Catch

General Information

Author/Creator
Hall S, Mark, director.
Language
English.
Subtitles
English
Published
United States, 2011.
Physical Description
DVD-ROM (75 min.)
Digital ver. identifier
HU_OSA_00005483

Contents/Summary

Summary
The documentary tracks how sush has become a global cuisine. What began as a simple but elegant food sold by Tokyo street vendors has become a worldwide phenomenon in the past 30 years. Shot in five nations, "Sushi, The Global Catch" explores the tradition, growth and future of this popular cuisine. Can this growth continue without consequence?

Subjects

Genre
Documentary films

Bibliographic Information

Note
Verzio Film Festival Submission
Duration: 01:15:00
Library Special Collection
Verzio Film Festival Submission

Holdings

Item Type Current Location Call Number Status Shelving Location Public Note
DVD-ROMOSA Film LibraryFL Record 3796Available--
Digital filmOSA Film LibraryFL Record 3796
(HU_OSA_00005483.mp4)
AvailableAccess Copy, MP4 format