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In the Research Room
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Creation Date
2005
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Subjects
Cooking, French
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2005
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DeJean, Joan E.
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English
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Louis
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France
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Cooking, French
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1.
The essence of style : how the French invented high fashion, fine food, chic cafés, style, sophistication, and glamour
[2005]
by
DeJean, Joan E.
Book
303 p.
New York : Free Press, 2005
Available in the Research Room