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Keyword
"Cooking, French History 17th century."
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Creation Date
2005
Remove constraint Creation Date: 2005
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Book
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Creation Date
2005
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Creator (Author, Director)
DeJean, Joan E.
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Language
English
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Subject Person
Louis
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Subject Geographical Term
France
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Subjects
Cooking, French
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Fashion
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1.
The essence of style : how the French invented high fashion, fine food, chic cafés, style, sophistication, and glamour
[2005]
by
DeJean, Joan E.
Book
303 p.
New York : Free Press, 2005
Available in the Research Room