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1. British dairying [1946]
by Garner, Frank Harold
Book 263 p. London ; New York [etc.] : Longmans, Green and co., [1946]

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by Wood, Neal
Book 256 p. New York : Columbia University Press, 1959

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by Schur, Norman W.
Book xvi, 477 p. New York, N.Y. : HarperPerennial, 1991

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by Copsey, Nigel
Book ix, 220 p. Houndmills, Basingstoke, Hampshire ; New York : Palgrave Macmillan, 2004

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by Chesterton, A. K.
Book 23 p. Croydon, Surrey : Candour Publishing Company, [1961?]

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Book x, 246 p. Abingdon, Oxon ; New York : Routledge, 2011

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by Gilison, Jerome M.
Book xv, 186 p. Baltimore, Johns Hopkins University Press [1972]

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by Tilles, Daniel
Book viii, 262 pages London : Bloomsbury, 2015

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by Tyndall, John
Book 621 p. London : Albion Press, 1988

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by Baker, David
Book 250 p. London ; New York : Tauris Academic Studies, 1996

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