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1. Starvation over Europe (made in Germany) a documented record, 1943 [1943]
by Shub, Boris
Book 2 p. l., 7-109, [1] p., 1 l. New York : The Institute of Jewish affairs of the American Jewish congress and World Jewish congress, 1943

Available in the Research Room

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2. Fordulóponton az emberiség : a Római Klub második jelentése [1978]
by Mesarovic, Mihajlo D.‏
Book 211 p. [Budapest] : [Kossuth Kiadó], [1978]

Available in the Research Room

3. The global 2000 report to the President : entering the twenty-first century [1982]
by Global 2000 Study (U.S.)
Book 3 v. Hammondsworth ; Penguin, 1982

Available in the Research Room

4. Current trends in the Soviet and East European food economy : Osteuropas Nahrungswirtschaft Gestern und Morgen [1982]
Book 368 p. Berlin : Duncker & Humblot ; Manhattan, Kan. : Distribution in the U.S.A. and Canada, Graduate School, Kansas State University, 1982

Available in the Research Room

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5. Ceres [1968]
Continuing Resource 6/year Rome, Italy : Food and Agriculture Organization of the United Nations, 1968

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6. Putting food on what was the Soviet table [1992]
Book xi, 141 p. New York : New York University Press, c1992

Available in the Research Room

7. Hitler's beneficiaries : plunder, racial war, and the Nazi welfare state [2007]
by Aly, Götz
Book viii, 431 p. New York : Metropolitan, 2007

Available in the Research Room