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040     |bEnglish |chubpceu
041    por |jeng
099    FL Record |f5015
100    Cavechini, Caio,  |edirector
242    To the Bone |yeng
245    Carne, Osso
260    Brazil: |c2011.
300    DVD (65 min.)
337    Moving image
520    The film follows the Brazilian meat processing industry in the wake of the rise of meat consumption in the country. The demand for always larger output on production lines forces workers to adopt a progressively more rapid routine, implicating the repetition of several movements per minute, leading to countless health problems. Tendinitis, pain, arthrosis, nerve atrophy, joint and spine problems are part of the sector’s professional health problems, many times responsible for incapacitation of several employees and some of them not just for work in the meat processing industry but also any type of work, in relatively young age groups. 
580    Verzio Film Festival Submission
655    Documentary films 
700    Barros, Juliano Carlos  |edirector
942     |2ddc |cDVD-ROM
952     |00 |10 |2ddc |40 |6FL_5015_000000000000000 |70 |8FL |9127088FL |bFL |d2019-01-10 |l0 |oFL 5015 |r2019-01-10 |w2019-01-10 |yDVD-ROM |cAudio Visual
952     |00 |10 |2ddc |40 |6FL_RECORD_5015_000000000000000 |70 |8FL |9153811FL |bFL |d2019-09-13 |l0 |oFL Record 5015 |pHU_OSA_00006643.mp4 |r2021-11-04 |w2019-09-13 |yDIGIFILM |zAccess Copy, MP4 format |cAudio Visual
920 01 6Ywm2Ko3
966    True |bHU_OSA_00006643 |cDigitally Anywhere / With Registration