Some 60 to 65 Percent of Hungarian Pigs and Pork Products go to Russia; Details of Hungarian Pig Fattening Station

Collection Information

Part of
RFE Information Items (view collection record)

General Information

Collector:
Title:
Some 60 to 65 Percent of Hungarian Pigs and Pork Products go to Russia; Details of Hungarian Pig Fattening Station
Created:
Munich (Germany): 6 September 1951
Language:
German
Physical Description:
2 p.: microfilm
Form/Genre:

Content

Summary:
This field report was assigned the following topical and geographical subject headings by the RFE/RL: Hungary; Trade

Context

Creation Note:
Item based on interviews conducted with defectors and immigrants in Western refugee camps and immigration offices, or Western travelers returning from stays in East European communist countries, supplemented with information collected through Radio Free Europe (RFE) correspondence with anonymous sources from behind the Iron Curtain. This item was transmitted from the Vienna field office.
Source:
Records of Radio Free Europe/Radio Liberty Research Institute: General Records: Information Items (HU OSA 300-1-2)
Associated Names:
Associated Places:

Coverage

Additional Places:

Access and Use

Rights Statement:
Rights Reserved - Free Access
Use Conditions:
Ownership of and financial copyrights to the reports belong to RFE/RL, Inc. Reprinted with the permission of Radio Free Europe/Radio Liberty, 1201 Connecticut Ave., N.W., Washington, DC 20036, USA. Users of RFE/RL content cannot alter the meaning, name or integrity of the content. RFE/RL reserves the right to revoke permission for use of its content at any time. The sale of RFE/RL content is strictly prohibited.
Archival ID:
HU OSA 300-1-2-6106
Suggested Citation:
"Some 60 to 65 Percent of Hungarian Pigs and Pork Products go to Russia; Details of Hungarian Pig Fattening Station", 6 September 1951. HU OSA 300-1-2-6106; Records of Radio Free Europe/Radio Liberty Research Institute: General Records: Information Items; Open Society Archives at Central European University, Budapest.
Permanent URI:
http://hdl.handle.net/10891/osa:76e00446-7461-4b76-afaf-accb690d82cd
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