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1. The essence of style : how the French invented high fashion, fine food, chic cafés, style, sophistication, and glamour [2005]
by DeJean, Joan E.
Book 303 p. New York : Free Press, 2005

Available in the Research Room

2. The practice of everyday life, volume 2, Living and cooking [1998]
by Certeau, Michel de
Book xlv, 292 p. Minneapolis : University of Minnesota Press, c1998

Available in the Research Room

Call Number
350-1-1:602/1
3. News [1999]
HU OSA 350-1-1 Records of the International Monitor Institute: Europe: Balkan Archive
Moving Image, 28 min. Description Level: Item Container: BetaSP NTSC

Digital version available | HU_OSA_00000602